Executive Chef: Ben Loose
pk’s chefs strive to showcase the finest local farmers, fishermen, butchers & bakers.
small plates & snacks
GERMAN STYLE PRETZEL
ground mustard & beer cheese dip
PORK RINDS
cook to order & tossed chile lime rub
COUNTY LINE BOILED PEANUTS
SKIN ON FRENCH FRIES
cRISPY BRUSSEL SPROUTS
tossed in caesar and lemon
DEVILED EGGS
seasonal chef’s selection
SHRIMP COCKTAIL
our traditional cocktail sauce & lemon
POUTINE
fries topped w/ cheese curds, brown gravy, sour cream & chives
CHARCUTERIE & CHEESE
seasonal accoutrements & garnishes
BAKED MAC AND CHEESE
three cheese blend, toasted breadcrumbs, fine herbs
add grilled or fried chicken thigh
add grilled flank steak
add sautéed local shrimp
add lobster
CRISPY WINGS
10 wings with choice of sauce: smoked whiskey bbq, spicy datil, local honey mustard, PK buffalo, or mystery sauce
*Served w/ ranch or bleu cheese
FRIED PICKLES
buttermilk marinated fried dill pickle chips served with ranch
CHICKEN POT PIE
shredded chicken thigh, onion, carrot, corn, peas, potato, and a puff pastry top
Soups & Salads
BEER CHEESE SOUP
pretzel crumbles
SOUP OF THE DAY
rotating housemade soup
super bowl salad
baby kale & friends, housemade green goddess dressing, avocado, asparagus, quinoa, snap peas, cucumber, pickled egg, toasted pumpkin seeds
BLACK N’ BLEU
skirt steak, field greens, heirloom cherry tomatoes, roasted bell peppers, pickled onions, bleu cheese crumbles & honey balsamic vinaigrette
CAPRESE CAESAR
roma tomato, fresh mozzarella, parmesan reggiano,
sourdough crouton, balsamic reduction, housemade caesar
PK COBB SALAD
chopped romaine, pickled red onion, pickled egg, bacon jam, fried chicken, avocado, smoked cheddar,
& honey mustard
*ADD TO ANY SALAD: CHICKEN BREAST | SKIRT STEAK | SHRIMP | SALMON
craft burgers & sandwiches
Fresh ground 100% Prime beef, seared till chef knows they’re perfect. Served on a brioche bun with a side of fries. Upgrade to a cup of soup or a side salad or upgrade to a PK Premium Side. Sub grilled/fried chicken breast.
PK SIGNATURE BURGER
½ lb. house blend of short rib, brisket, sirloin, smoked bacon red onion jam, fried egg & red dragon cheese
WHISKEY BBQ BURGER
smoked cheddar, bacon, whiskey bbq sauce & French’s onions
THE BOOTLEGGER BURGER
smoked bacon, fried pickled green tomato, house pimento cheese, arugula
TRIPLE MUSHROOM SWISS BURGER
shiitake, button & oyster mushrooms, roasted garlic aioli & Swiss cheese
THE GARDEN GURU
voorn’s veggie burger, garlic aioli, roasted bell peppers, arugula & avocado
FRIED CHICKEN SANDWICH
sliced tomato, pickled green tomato, lettuce & buttermilk ranch *Also available grilled
FLANK STEAK SANDWICH
marinated flank steak, triple mushroom, sofrito, dijon aioli, red dragon cheese on pressed cuban bread
vegetarian reuben
corned beets, datil sauerkraut, Swiss cheese & Russian dressing on marble rye
crispy flounder
cornmeal fried flounder served on a toasted brioche bun w/ crisp datil slaw & sliced tomato
short rib grilled cheese
24 hour braised short rib, cheddar cheese, sofrito (seasoned tomatoes, onions, & bell peppers) & garlic aioli on sourdough bread
maine lobster roll
100% wild caught Maine lobster, old bay, shallots, celery & lemon mayonnaise served on a toasted white roll
build your own burger
certified prime, upgrade to the special house blend | grilled/fried chicken breast | or veggie burger
TOPPINGS:
FREE
lettuce | tomato | dill pickles | red onions
extra
roasted garlic aioli | fried egg | French’s crispy onions | arugula cheddar | Swiss | pepper jack | pickled green tomato | whole grain mustard | jalapenos | datil mustard
premium
smoked bacon | avocado | caramelized onions | sautéed bell peppers | smoked gouda | cheese curds | bleu cheese crumbles three mushroom blend | fried pickled green tomatoes
gourmet
pork belly | bacon jam | goat cheese | short rib | red dragon cheese | PK chili | house made pimento cheese
PK Mains
braised shortrib
boneless shortrib braised in beef stock, mashed potatoes, brown gravy
chargrilled ribeye
handcut 13 oz ribeye, loaded baked potato, sweet corn & country-style green beans
GROUPER
pan seared, blackened,
or grilled,mashed potato, lemon green beans, champange
cream sauce
SHRIMP & GRITS
local shrimp, housemade tasso ham, smoked cheddar grits, cajun cream sauce, housemade buiscut
handspun milkshakes & floats
no alcohol or with alcohol
COOKIES & CREAM WITH CHOCOLATE LIQUEUR
HOT FUDGE BROWNIE WITH BOURBON
SEASONAL MADI CAKE SHAKE WITH MADI RUM
PEANUT BUTTER CHOCOLATE WITH PEANUT BUTTER WHISKEY
ROOT BEER FLOAT
Desserts
PIE
CHEESECAKE
CREME BRULLEE
kids' menu
HAMBURGER
CHEESEBURGER
HOUSE BATTERED CHICKEN FINGERS
GRILLED CHICKEN FINGERS
MAC & CHEESE
GRILLED CHEESE
PK Premium Sides
UPGRADE YOUR SIDE TO A PK PREMIUM
SMOKED CHEDDAR GRITS
SWEET POTATO TOTS
DATIL COLLARDS
GARLIC PARM MASHED POTATO
broccoli
LEMON GREEN BEANS
CRISPY BRUSSEL SPROUTS
SEASONAL PICKLED VEG
BUTTER BRAISED CARROTS
consumer advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Our food may contain, or may have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products. Please make your server aware of any food allergies you or your party may have.