Executive Chef: Ben Loose
pk’s chefs strive to showcase the finest local farmers, fishermen, butchers & bakers.
small plates & snacks
GERMAN STYLE PRETZEL
ground mustard & beer cheese dip
PORK RINDS
cook to order & tossed chile lime rub
COUNTY LINE BOILED PEANUTS
SKIN ON FRENCH FRIES
cRISPY BRUSSEL SPROUTS
tossed in caesar and lemon
DEVILED EGGS
seasonal chef’s selection
SHRIMP COCKTAIL
our traditional cocktail sauce & lemon
POUTINE
fries topped w/ cheese curds, brown gravy, sour cream & chives
CHARCUTERIE & CHEESE
seasonal accoutrements & garnishes
BAKED MAC AND CHEESE
cavatappi pasta, three cheese blend, no bread, crushed pork rinds, fine herbs
add grilled or fried chicken thigh
add grilled flank steak
add sautéed local shrimp
add lobster
CRISPY WINGS
10 wings with choice of sauce or rub: smoked whiskey bbq, spicy datil, local honey mustard, PK buffalo, salt and vinegar rub, or whiskey dry rub
*Served w/ ranch or bleu cheese
FRIED PICKLES
buttermilk marinated fried dill pickle chips served with ranch
CHICKEN POT PIE
garlic parm mashed potatoes, house made pot pie gravy, fried chicken thigh, house made buttermilk biscuit
Soups & Salads
BEER CHEESE SOUP
pretzel crumbles
SOUP OF THE DAY
rotating housemade soup
super bowl salad
baby kale & friends, housemade green goddess dressing, avocado, asparagus, quinoa, snap peas, cucumber, pickled egg, toasted pumpkin seeds
BLACK N’ BLEU
skirt steak, field greens, heirloom cherry tomatoes, roasted bell peppers, pickled onions, bleu cheese crumbles & honey balsamic vinaigrette
CAPRESE CAESAR
roma tomato, fresh mozzarella, parmesan reggiano, sourdough crouton, balsamic reduction, housemade caesar
PK COBB SALAD
chopped romaine, pickled red onion, pickled egg, bacon jam, fried chicken, avocado, smoked cheddar,
& honey mustard
*ADD TO ANY SALAD: CHICKEN BREAST | FLAT IRON STEAK | SHRIMP | GROUPER
craft burgers & sandwiches
Fresh ground 100% Prime beef, seared till chef knows they’re perfect. Served on a brioche bun with a side
of fries. Options to upgrade to a cup of soup, side salad, or PK premium side.
PK SIGNATURE BURGER
1/2 lb. house blend of short rib, brisket, sirloin, smoked bacon red onion jam, fried egg & red dragon cheese
WHISKEY BBQ BURGER
smoked cheddar, bacon, whiskey bbq sauce & French’s onions
THE BOOTLEGGER BURGER
smoked bacon, fried pickled green tomato, house pimento cheese, arugula
TRIPLE MUSHROOM SWISS BURGER
shiitake, button & oyster mushrooms, roasted garlic aioli & Swiss cheese
THE GARDEN GURU
black bean burger, garlic aioli, roasted bell peppers, arugula & avocado
FRIED CHICKEN SANDWICH
sliced tomato, pickled green tomato, lettuce & buttermilk ranch *Also available grilled
FLAT IRON SANDWICH
marinated flank steak, triple mushroom, sofrito, dijon aioli, red dragon cheese on pressed cuban bread
vegetarian reuben
corned beets, datil sauerkraut, Swiss cheese & Russian dressing on marble rye
crispy flounder
cornmeal fried flounder served on a toasted cuban roll w/ crisp datil slaw & sliced tomato
short rib grilled cheese
24 hour braised short rib, cheddar cheese, sofrito (seasoned tomatoes, onions, & bell peppers) & garlic aioli on sourdough bread
maine lobster roll
100% wild caught Maine lobster, old bay, shallots, celery & lemon mayonnaise served on a toasted white roll
build your own burger
Fresh ground 100% Signature blend of short rib, brisket, and sirloin. Served on a brioche bun with a side of fries.
Upgrade to a cup of soup, a side salad, or a PK Premium Side +02
Sub grilled/fried chicken breast +02
TOPPINGS:
INCLUDED
lettuce | tomato | dill pickles | red onions
extra $1
roasted garlic aioli | fried egg | crispy onions | arugula cheddar | swiss | american cheese | pepper jack | pickled green tomato | whole grain mustard | jalapenos | datil mustard | whiskey bbq
premium $2
smoked bacon | avocado | caramelized onions | sautéed bell peppers | smoked gouda | cheese curds | bleu cheese crumbles | three mushroom blend | fried pickled green tomatoes | pickled red onions
gourmet $3
bacon jam | goat cheese | short rib | red dragon cheese | smoked cheddar | house made pimento cheese
PK Mains
STOUT BRAISED SHORTRIB
braised bonless, shortrib, smoked cheddar grits, datil collards, southern tomato gravy, housemade biscuit
Redeye Ribeye
espresso-rubbed 13oz ribeye, garlic parm mashed potatoes, grilled asparagus, bourbon demi
BONE-IN PORK CHOP
brined heritage pork chop, peach glaze, garlic parm mashed potatoes, collard greens
GROUPER
pan seared, blackened, or grilled, mashed potato, grilled asparagus, corn relish, lemon compound butter
SHRIMP & GRITS
shrimp, housemade, tasso ham, smoked, cheddar grits, cajun cream sauce, housemade biscuit
handspun milkshakes & floats
no alcohol ($9) or with alcohol ($13)
COOKIES & CREAM WITH CHOCOLATE LIQUEUR
HOT FUDGE BROWNIE WITH BOURBON
PEANUT BUTTER CHOCOLATE WITH PEANUT BUTTER WHISKEY
SEASONAL MADI CAKE SHAKE WITH MADI RUM $11
ROOT BEER FLOAT ($8)
Desserts
PRETZEL BREAD PUDDING
peanut butter & chocolate (Please allow at least 10 minutes to prepare)
CRÈME BRÛLÉE
monthly chef selection
MADI RUM CAKE
monthly chef presentation
$5 Split Plate Charge
kids' menu
HAMBURGER
CHEESEBURGER
HOUSE BATTERED CHICKEN FINGERS
GRILLED CHICKEN FINGERS
MAC & CHEESE
GRILLED CHEESE
PK Premium Sides
UPGRADE YOUR SIDE TO A PK PREMIUM
SMOKED CHEDDAR GRITS
SWEET POTATO TOTS
DATIL COLLARDS
GARLIC PARM MASHED POTATO
broccoli
LEMON GREEN BEANS
CRISPY BRUSSEL SPROUTS
SEASONAL PICKLED VEG
BUTTER BRAISED CARROTS
consumer advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Our food may contain, or may have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products. Please make your server aware of any food allergies you or your party may have.